Taurasi

The Taurasi produced with passion by Cantine Antonio Napolilitano comes from vines of Taurasi grapes. The origins of this vine are very ancient, probably Greek, but always very current: Taurasi, in fact, is still today one of the greatest exponents of the Campania and Italian wine heritage. Ruby color with garnet reflections, the nose gives a large and intense bouquet. Full, austere and rightly tannic.
The remarkable structure makes it extremely long-lasting. The harvest of the grapes in the harvest period is carried out rigorously by hand and involves a first phase of fermentation in steel and then a slow and precious maturation first in barique barrels for 12 months, to then be decanted into large barrels, always in wood , from 80 hl for another 18 months. To then continue according to art a further slow and passionate refinement in smaller barrels and then in the bottle... making it a wine for enthusiasts of emotions to be enjoyed slowly. Cultivation in medium clayey soil at an altitude of about 350 meters above sea level. Book a visit to the cellar with tasting on MeTour.it at this link https://www.metour.it/cose-da-fare/visita-con-degustazione-cantine-antonio-napolitano/
750ml bottle.
Typology: Red
Alcohol content: 14%
Recommendations : serve it at room temperature around 20°.
Pairings: Excellent with all types of meat and especially if cooked on the grill or with braised meats