Notes in the kitchen
12 News in archivio
A meatloaf for the summer: the anti-hot recipe!
A fresh taste that also mitigates these hot days.
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A meatloaf for the summer: the anti-hot recipe!
A fresh taste that also mitigates these hot days.
Read more
The irresistible recipe for donut with ricotta
A perfect dessert to soak in latte, for a tasty and genuine breakfast.
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The recipe for zucchini fritters, ugly but good
Given the summer invasion of zucchini, every alternative to their more traditional uses is welcome.
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Bruschetta figs and anchovies
A novel but successful combination of sweet and savory.
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The cook of the President, beyond the film
A scene from the movie "The Cook of the President" (2012) A film story, and in fact they made us a movie. But it all started with the beautiful book (complete with recipes) by Danièle Mazet-Delpeuch.
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Recipe of ricotta and spinach cannelloni
A traditional and reassuring dish, the kind you would like to find on your table every Sunday for lunch.
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It is time for new oil
From fettunta to zolfini beans, ways to savor new oil, and advice on how to preserve the flavor.
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The recipe for baked cauliflower croquettes
Looking for a way to make those who don't usually love them eat vegetables? Simple, you can do this ...
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The recipe for caramel pear cake
Caramel pear cake A delicious sweet that will flavor the whole vanilla house.
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The science of meat according to Dario Bressanini
A book on meat written by a man of science, with the answers to all the whys.
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The recipe for pork rolls with raisins and pine nuts, Neapolitan style
A type (the rolls) a close relative of the meatballs for the possibility of using the most disparate ingredients. In addition to the innate goodness.
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